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Air Fryer Broccoli and Carrots

Air Fryer Broccoli and Carrots

Delicious Air Fryer Broccoli and Carrots cooked to perfection in just 17 minutes, a quick and healthy side dish everyone will love.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh broccoli florets
  • 1 cup medium-sized carrots sliced into thin rounds
  • 2 tsp olive oil
  • 1 tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp black pepper

Equipment

  • Air Fryer

Method
 

  1. Wash the broccoli and carrots thoroughly. Cut the broccoli into bite-sized florets and slice the carrots.
  2. In a large mixing bowl, toss the broccoli and carrots with olive oil, garlic powder, salt, and pepper until evenly coated.
  3. Preheat the air fryer to 375°F (190°C).
  4. Place the seasoned vegetables in the air fryer basket in a single layer.
  5. Cook for 10-12 minutes until crispy outside and tender inside, shaking the basket halfway through for even cooking.
  6. Serve hot as a side dish or snack.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 13gProtein: 3gFat: 4g

Notes

For added flavor, consider mixing in different seasonings like paprika or cayenne pepper, and finish with lemon or Parmesan cheese before serving.

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