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–+ servings

Alabama White BBQ Sauce

A tangy and creamy barbecue sauce that is perfect for grilled meats, especially chicken and pork.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: condiment, sauce
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon horseradish prepared
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper optional for heat

Method
 

Prepare the Sauce
  1. In a mixing bowl, combine the mayonnaise, apple cider vinegar, and Dijon mustard.
  2. Add the horseradish, black pepper, salt, garlic powder, onion powder, and cayenne pepper if using.
  3. Whisk all the ingredients together until smooth and well combined.
  4. Taste and adjust seasoning if necessary.
  5. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 1gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 300mgPotassium: 20mgVitamin A: 100IUCalcium: 10mg

Notes

This sauce is great for dipping or as a marinade for grilled meats. It can be stored in the refrigerator for up to a week.

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