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–+ servings
Avocado Key Lime Pie

Avocado Key Lime Pie

Enjoy a creamy Avocado Key Lime Pie that's a refreshing twist on a classic dessert, blending tangy lime with smooth avocado for a top-notch treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
Filling
  • 2 whole ripe avocados approximately 300g
  • 1/2 cup fresh key lime juice about 4-5 limes
  • 1 can (14 oz) sweetened condensed milk
Topping
  • 1 cup whipped cream for topping

Equipment

  • Pie Dish
  • blender
  • Mixing Bowl

Method
 

Crust Preparation
  1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl, then press into a pie dish.
  2. Bake for 10 minutes until golden brown.
Filling Preparation
  1. In a blender, combine ripe avocados, fresh key lime juice, and sweetened condensed milk. Blend until smooth and creamy.
  2. Pour the avocado mixture into the cooled crust, spreading evenly.
Chill and Serve
  1. Cover and refrigerate for at least four hours or overnight to set.
  2. Serve chilled topped with whipped cream and optional lime zest.

Nutrition

Serving: 1sliceCalories: 330kcalCarbohydrates: 37gProtein: 4gFat: 18g

Notes

Feel free to customize with an Oreo crust or a splash of coconut milk for tropical flavor.

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