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–+ servings

Baguette Sandwich

A classic French sandwich made with a crispy baguette filled with a variety of fresh ingredients, perfect for lunch or a light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Bread
  • 4 pieces baguette freshly baked
Protein
  • 8 ounces sliced turkey breast
  • 4 ounces sliced cheese Swiss or cheddar
Vegetables
  • 1 cup leafy greens such as lettuce or spinach
  • 1 medium tomato sliced
  • 1 medium cucumber sliced
  • 1/4 cup red onion thinly sliced
Condiments
  • 2 tablespoons mayonnaise or mustard
  • 1 tablespoon olive oil optional
  • 1 tablespoon balsamic vinegar optional

Method
 

Assemble the Sandwich
  1. Slice the baguette in half lengthwise.
  2. Spread mayonnaise (or mustard) on both halves of the baguette.
  3. Layer the sliced turkey breast and cheese on one half of the baguette.
  4. Add the leafy greens, tomato, cucumber, and red onion on top of the protein.
  5. Drizzle with olive oil and balsamic vinegar if desired.
  6. Close the sandwich with the other half of the baguette and press gently.
  7. Cut the sandwich into smaller sections if desired and serve on a platter.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize the fillings based on your preferences or dietary restrictions.

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