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Banana Nutella Puff Pastry Cups

Banana Nutella Puff Pastry Cups

Delicious Banana Nutella Puff Pastry Cups are an easy dessert made with puff pastry, creamy Nutella, and fresh bananas, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 9 cups
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 1/2 cup Nutella
  • 2 ripe bananas sliced
  • 1 egg for egg wash
  • 1 tbsp water

Equipment

  • Oven
  • Muffin tin
  • rolling pin

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the thawed puff pastry on a clean surface and cut it into 9 squares (4×4 inches).
  3. Lightly grease a muffin tin and press each pastry square into the cups.
  4. Fill each cup with a generous dollop of Nutella and top with banana slices.
  5. Mix the egg and water to create an egg wash, then brush the edges of the pastry cups.
  6. Bake for 15-20 minutes until golden brown and puffed.
  7. Let cool slightly before serving; enjoy warm or at room temperature.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 22gProtein: 3gFat: 12g

Notes

These cups are perfect for parties, gatherings, or a sweet treat any time of the day. Customize with different spreads or toppings for variety.

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