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Best Ever Jalapeño Poppers

Best Ever Jalapeño Poppers

Discover the ultimate recipe for Best Ever Jalapeño Poppers, combining creamy cheese and fresh jalapeños for a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 20 poppers
Course: Appetizers
Cuisine: American
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 10 fresh jalapeños halved and seeded
  • 8 oz cream cheese softened
  • 1 cup shredded sharp cheddar cheese
  • ½ cup cooked bacon bits
  • 1 tsp garlic powder
  • Salt and pepper to taste

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl
  • Cooking spray

Method
 

  1. Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Halve jalapeños lengthwise and remove seeds; set aside.
  3. In a bowl, mix cream cheese, cheddar cheese, bacon bits, garlic powder, salt, and pepper until well combined.
  4. Generously fill each jalapeño half with the cheese mixture.
  5. Arrange stuffed jalapeños in the prepared baking dish and bake for 20-25 minutes or until golden brown.
  6. Let cool slightly before serving.

Nutrition

Serving: 1popperCalories: 85kcalCarbohydrates: 3gProtein: 4gFat: 7g

Notes

Feel free to experiment with different cheeses or add more ingredients to customize your poppers.

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