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–+ servings

Blackstone Griddle Breakfast

A delicious and hearty breakfast cooked on a Blackstone griddle, featuring eggs, bacon, and vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Breakfast Ingredients
  • 8 oz bacon sliced
  • 4 large eggs beaten
  • 1 cup bell peppers diced
  • 1 cup onion diced
  • 1 cup spinach fresh
  • 1 tbsp olive oil for cooking
  • 1 tsp salt
  • 1 tsp black pepper

Method
 

Cooking Instructions
  1. Preheat the Blackstone griddle over medium heat.
  2. Add the bacon to the griddle and cook until crispy, about 5-7 minutes.
  3. Remove the bacon and set aside, leaving the grease on the griddle.
  4. Add olive oil to the griddle and sauté the onions and bell peppers until soft, about 3-4 minutes.
  5. Add the spinach and cook until wilted.
  6. Push the vegetables to one side of the griddle and pour the beaten eggs onto the other side.
  7. Scramble the eggs until fully cooked, then mix with the vegetables.
  8. Serve the scrambled eggs and vegetables with crispy bacon on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 60mgCalcium: 100mgIron: 2mg

Notes

Feel free to customize the vegetables based on your preference.

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