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–+ servings

Blueberry Dump Cake

A simple and delicious dessert made with blueberries and cake mix, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups fresh blueberries or frozen
  • 1 cup granulated sugar adjust based on sweetness preference
  • 1 tablespoon lemon juice optional
Topping
  • 1 box yellow cake mix 15.25 oz
  • 1/2 cup unsalted butter melted
  • 1 cup pecans or walnuts chopped, optional

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine the blueberries, sugar, and lemon juice. Stir gently to mix.
Assemble the Cake
  1. Pour the blueberry mixture into the bottom of a greased 9x13 inch baking dish.
  2. Sprinkle the dry cake mix evenly over the blueberries.
  3. Drizzle the melted butter over the cake mix. Sprinkle chopped nuts on top if using.
Bake
  1. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the filling is bubbly.
  2. Let cool for a few minutes before serving. Serve warm with ice cream or whipped cream if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 400IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

This dump cake is very versatile; you can substitute blueberries with other fruits like peaches or cherries.

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