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Boston Cream Donuts

Boston Cream Donuts

Delight in these Boston Cream Donuts filled with creamy custard and topped with chocolate glaze.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 3/4 cup whole milk, warmed
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup milk (for custard filling)
  • 1 cup semisweet chocolate chips
  • 2 tbsp coconut oil

Equipment

  • Mixing Bowl
  • rolling pin
  • frying pan
  • Pastry bag
  • Paper Towels

Method
 

  1. In a bowl, dissolve yeast in warm milk for about five minutes. Mix in melted butter, sugar, eggs, and flour until sticky.
  2. Knead dough on a floured surface for eight minutes until elastic. Let rise in a greased bowl for one hour.
  3. Roll out dough to 1/2 inch thick and cut into donut shapes. Let rise again for 30 minutes.
  4. Fry donuts in oil at 350°F (175°C) until golden brown (about one minute per side). Drain on paper towels.
  5. Prepare custard by whisking pudding mix with milk; fill each donut using a pastry bag. Melt chocolate chips with coconut oil for the glaze; dip filled donuts.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10g

Notes

Customize your donuts by using different pudding flavors or adding extracts for a unique twist.

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