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–+ servings

Breakfast Burrito

A delicious and hearty breakfast burrito filled with scrambled eggs, cheese, and your choice of meats and vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 large Eggs beaten
  • 1 cup Cheddar cheese shredded
  • 1 cup Cooked sausage crumbled
  • 1 cup Bell pepper diced
  • 1 cup Onion diced
  • 4 large Flour tortillas 10-inch
Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Cumin

Method
 

Prepare the Filling
  1. In a skillet over medium heat, sauté the diced onion and bell pepper until soft, about 5 minutes.
  2. Add the crumbled sausage and cook until browned, about 5 minutes.
  3. In a mixing bowl, whisk together the eggs, salt, pepper, and cumin.
  4. Pour the egg mixture into the skillet and scramble until fully cooked.
  5. Stir in the shredded cheddar cheese until melted.
Assemble the Burritos
  1. Warm the flour tortillas in a dry skillet or microwave until pliable.
  2. Spoon the egg mixture onto the center of each tortilla.
  3. Fold in the sides and roll up tightly to enclose the filling.
  4. Serve immediately or wrap in foil to keep warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 300mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Feel free to customize the filling with your favorite ingredients such as avocado, salsa, or hot sauce.

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