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Buffalo Chicken & Cauliflower Casserole

Buffalo Chicken & Cauliflower Casserole

Enjoy this delicious Buffalo Chicken & Cauliflower Casserole, a perfect blend of flavors and textures everyone will love.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 3 cups boneless, skinless chicken breasts
  • 4 cups fresh cauliflower florets
Sauce and Seasonings
  • 1 cup buffalo sauce
  • 8 oz cream cheese softened
  • 1 cup shredded sharp cheddar cheese
  • 2 pcs green onions
  • 1 tsp garlic powder
  • salt to taste
  • pepper to taste
  • 1 tbsp olive oil

Equipment

  • Skillet
  • Baking dish
  • Mixing Bowl

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray.
  2. Season chicken with salt, pepper, and garlic powder; sear in a skillet until golden brown. Shred the chicken once cooked.
  3. Toss cauliflower florets with olive oil, salt, and pepper. Roast in the oven for about 15 minutes until tender.
  4. In a bowl, mix softened cream cheese with buffalo sauce until smooth. Add shredded cheddar cheese and stir well.
  5. Combine shredded chicken with roasted cauliflower and buffalo mixture; mix until evenly coated.
  6. Transfer to the greased baking dish, top with extra cheddar if desired, and bake for 20-25 minutes until bubbly.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 12gProtein: 35gFat: 18g

Notes

Feel free to customize the vegetables and add more spices to suit your taste.

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