In a bowl, toss the shrimp with Cajun seasoning until evenly coated.

Heat olive oil in a skillet over medium-high heat. Add minced garlic and sauté for 30 seconds.

Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque.

Remove from heat, squeeze lemon juice over the shrimp, and sprinkle with chopped parsley.

Serve immediately with your choice of sides.