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Cheesecake Swirl Carrot Bundt Cake

Cheesecake Swirl Carrot Bundt Cake

Indulge in this delightful Cheesecake Swirl Carrot Bundt Cake that combines moist carrot cake with creamy cheesecake.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
Wet Ingredients
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 2 cups grated carrots
Cheesecake Mixture
  • 8 ounces cream cheese
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg yolk

Equipment

  • Bundt pan
  • Mixing bowls
  • whisk
  • spatula
  • Oven

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a bowl, mix together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together eggs and oil, then add grated carrots and combine.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. In a separate bowl, beat together cream cheese, sugar, vanilla extract, and egg yolk until smooth.
  6. Pour half of the carrot cake batter into the prepared bundt pan and spread evenly.
  7. Spoon dollops of the cream cheese mixture over the batter, then add the remaining carrot cake batter on top.
  8. Use a knife to swirl the cream cheese mixture into the batter gently.
  9. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15g

Notes

Feel free to customize the cake by adding ingredients like nuts or swapping sugars for different flavors.

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