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Cherry Cobbler Muffins

Cherry Cobbler Muffins

Delight in these Cherry Cobbler Muffins, the perfect blend of sweet cherries and buttery muffin goodness.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 muffins
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1 large egg
  • 1/2 cup milk
  • 1/4 cup unsalted butter melted
Fruits and Topping
  • 1 cup fresh or frozen cherries pitted and chopped
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter cold and cubed
  • 1/2 tsp cinnamon

Equipment

  • Oven
  • Muffin tin
  • Mixing bowls

Method
 

Baking Process
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together 1 cup all-purpose flour, granulated sugar, baking powder, and salt.
  3. In another bowl, whisk together the egg, milk, and melted butter.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the cherries gently.
  6. In a separate bowl, mix together the remaining 1/2 cup of flour, brown sugar, cold cubed butter, and cinnamon to create the topping.
  7. Divide the muffin batter into a lined muffin tin, then sprinkle the topping mixture over each muffin.
  8. Bake for 25 minutes or until golden brown.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 5g

Notes

These muffins can be customized with different fruits or flavorings for variety. Store in an airtight container for freshness.

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