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Chinese-American Beef and Broccoli With Oyster Sauce

Chinese-American Beef and Broccoli With Oyster Sauce

Enjoy Chinese-American Beef and Broccoli With Oyster Sauce, a delightful dish featuring beef, broccoli, and savory oyster sauce for a restaurant-quality meal at home.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese-American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb beef sirloin, thinly sliced
  • 2 cups fresh broccoli florets
  • 3 tbsp oyster sauce
  • 2 tbsp low-sodium soy sauce
  • 2 cloves garlic, minced
  • 2 tbsp cornstarch
  • 1 tsp sugar
  • 2 tbsp vegetable oil

Equipment

  • Skillet

Method
 

  1. In a bowl, mix beef with cornstarch, soy sauce, sugar, and garlic. Let marinate for 15 minutes.
  2. Heat vegetable oil in a skillet over medium-high heat. Stir-fry the marinated beef until browned, about 3–4 minutes. Remove from pan.
  3. In the same pan, stir-fry broccoli for about 3 minutes until bright green but still crunchy.
  4. Return the beef to the skillet and add oyster sauce. Stir well to coat and simmer for another minute.
  5. Serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 16gProtein: 30gFat: 18gSugar: 1g

Notes

Customize this dish by swapping beef for chicken or tofu and adding other vegetables if desired.

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