Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter and sugar until fluffy. Add the egg and vanilla extract, mixing until combined.
- Gradually incorporate the dry ingredients into the wet mixture while stirring gently.
- Carefully fold in chopped strawberries.
- Drop tablespoon-sized portions onto prepared baking sheets about two inches apart.
- Bake for 12–15 minutes until edges are firm but centers remain soft. Let cool before drizzling with melted chocolate.
Nutrition
Notes
These cookies can be stored in an airtight container at room temperature for up to five days. Reheat in the microwave for a few seconds before serving for a warm treat.