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–+ servings
Chocolate Mug Cake

Chocolate Mug Cake

Quick and easy Chocolate Mug Cake recipe ready in 3 minutes, perfect for satisfying your sweet tooth.
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1 mug
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 tbsp all-purpose flour
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp granulated sugar
  • 1/8 tsp salt
  • 3 tbsp milk
  • 2 tbsp vegetable oil
  • 1/2 tsp vanilla extract
  • 2 tbsp chocolate chips optional

Equipment

  • microwave-safe mug

Method
 

  1. In a microwave-safe mug, combine flour, cocoa powder, sugar, and salt; mix until well combined.
  2. Add milk, vegetable oil, and vanilla extract; stir until smooth.
  3. If desired, fold in chocolate chips.
  4. Microwave on high for 1 to 1.5 minutes until the cake has risen and looks set.
  5. Allow to cool for a minute before enjoying directly from the mug or topping with whipped cream or ice cream.

Nutrition

Serving: 1mugCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 2gSodium: 170mgPotassium: 196mgFiber: 2gSugar: 20gCalcium: 4mgIron: 10mg

Notes

This cake can be customized with different ingredients and flavors according to your preference. Perfect for quick desserts or late-night cravings.

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