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–+ servings
Chocolate Mug Cake

Chocolate Mug Cake

Enjoy a quick and delightful Chocolate Mug Cake that satisfies your sweet tooth in just minutes.
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Prep Time 5 minutes
Cook Time 1 minute
Cooling Time 2 minutes
Total Time 6 minutes
Servings: 1 cake
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 tbsp all-purpose flour
  • 4 tbsp granulated sugar
  • 2 tbsp unsweetened cocoa powder
  • 1/2 tsp baking powder
  • pinch salt
  • 3 tbsp milk (dairy or non-dairy)
  • 2 tbsp vegetable oil
  • 1/2 tsp vanilla extract

Equipment

  • microwave-safe mug
  • Fork

Method
 

  1. Gather your microwave-safe mug (at least 12 ounces) and a fork.
  2. In the mug, combine flour, sugar, cocoa powder, baking powder, and salt. Stir until smooth.
  3. Add milk, vegetable oil, and vanilla extract; mix until well combined.
  4. Microwave on high for 1 minute and 30 seconds. Watch closely to avoid overflow.
  5. Allow to cool for about 2 minutes before enjoying directly from the mug or transferring to a plate.

Nutrition

Serving: 1cakeCalories: 350kcalCarbohydrates: 51gProtein: 5gFat: 14g

Notes

Customize with toppings like whipped cream or chocolate chips for extra indulgence.

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