Ingredients
Equipment
Method
- Grate the sharp cheddar cheese and mix it with cornstarch in a bowl.
- In a fondue pot or saucepan, heat the beer over medium heat until simmering.
- Add minced garlic to the beer and let infuse for 1 minute.
- Gradually stir in the cheese mixture, continuing to stir until melted and smooth.
- Serve warm with crusty bread cubes for dipping.
Nutrition
Notes
For added flavor, consider experimenting with cheeses like Gruyere or Gouda. You can incorporate cooked bacon bits or spices like smoked paprika for a unique twist. Store leftovers in an airtight container in the fridge for up to 2 days and reheat gently on low heat.