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–+ servings

Classic Vanilla Ice Cream

A rich and creamy homemade vanilla ice cream that is perfect for any occasion.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream chilled
  • 1 cup whole milk chilled
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon salt

Method
 

Prepare the Mixture
  1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is dissolved.
  2. Cover the mixture and refrigerate for at least 2 hours or until thoroughly chilled.
Churn the Ice Cream
  1. Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze the Ice Cream
  1. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 3gFat: 22gSaturated Fat: 14gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 50mgPotassium: 150mgSugar: 23gVitamin A: 800IUCalcium: 100mgIron: 0.1mg

Notes

For a richer flavor, you can add additional vanilla beans or use a vanilla bean paste instead of extract.

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