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–+ servings

Coconut Margarita

A refreshing tropical twist on the classic margarita, combining coconut cream and lime for a delightful cocktail experience.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Cocktail
Cuisine: Mexican, Tropical
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cocktail Ingredients
  • 1 cup coconut cream
  • 1/2 cup fresh lime juice
  • 1/2 cup tequila preferably silver
  • 1/4 cup orange liqueur such as Cointreau or Triple Sec
  • 2 tablespoons simple syrup adjust to taste
  • 1 cup ice crushed or cubed
  • lime wedges for garnish
  • to taste salt for rimming the glass

Method
 

Prepare the Glass
  1. Rim the glasses with lime juice and dip in salt to coat the rim.
Blend the Ingredients
  1. In a blender, combine coconut cream, lime juice, tequila, orange liqueur, simple syrup, and ice. Blend until smooth.
Serve
  1. Pour the mixture into the prepared glasses and garnish with lime wedges.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 1gFat: 16gSaturated Fat: 14gMonounsaturated Fat: 2gSodium: 10mgPotassium: 150mgSugar: 10gVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

For a frozen version, blend with additional ice until slushy. Adjust sweetness with more or less simple syrup as desired.

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