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Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa

Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa

Enjoy flavorful Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa, a perfect balance of crisp salmon and vibrant salsa.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 fillets salmon 6 oz each
  • 1/4 cup BBQ sauce
  • 1 whole ripe peach halved and pitted
  • 1 whole fresh jalapeño halved
  • 1/4 cup chopped cilantro
  • 1 whole lime juiced
  • 1 tsp brown sugar
  • 1 cup cooked quinoa or rice

Equipment

  • grill
  • Oven
  • Mixing Bowl

Method
 

  1. Preheat grill to medium-high heat or oven to 400°F (200°C).
  2. Pat salmon dry; brush both sides with BBQ sauce.
  3. Grill or roast peaches and jalapeños cut side down for 6-8 minutes until caramelized.
  4. Chop roasted peaches and jalapeños; mix with cilantro, lime juice, and brown sugar.
  5. Grill salmon skin-side down for 6-8 minutes until crispy.
  6. Serve salmon over quinoa or rice; top generously with salsa.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20g

Notes

This dish is versatile; swap salmon with chicken or tofu, and feel free to mix different salsas for added variety.

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