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–+ servings

Crispy Parmesan Potatoes

Deliciously crispy potatoes coated in parmesan cheese and herbs, perfect as a side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds Yukon Gold Potatoes Peeled and cut into wedges
Coating
  • 1 cup Grated Parmesan Cheese
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 cup Olive Oil For drizzling

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine the parmesan cheese, garlic powder, oregano, thyme, salt, and black pepper.
  3. Add the potato wedges to the bowl and drizzle with olive oil. Toss until the potatoes are evenly coated.
Baking
  1. Spread the coated potato wedges in a single layer on a baking sheet.
  2. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
  3. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 400mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For extra crispiness, you can soak the potato wedges in water for 30 minutes before coating and baking.

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