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–+ servings

Cucumber Onion Salad with Vinegar

A refreshing and tangy cucumber onion salad, perfect for summer meals or as a side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cucumber sliced
  • 1 cup red onion thinly sliced
  • 1 cup cherry tomatoes halved
Dressing Ingredients
  • 1/4 cup white vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon sugar optional
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper freshly ground
  • 1 teaspoon dill fresh or dried

Method
 

Prepare the Salad
  1. In a mixing bowl, combine sliced cucumbers, red onion, and cherry tomatoes.
Make the Dressing
  1. In a separate bowl, whisk together white vinegar, olive oil, sugar, salt, black pepper, and dill until well combined.
Combine and Serve
  1. Pour the dressing over the salad and toss gently to coat. Serve immediately or refrigerate for 30 minutes to enhance flavors.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

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