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Flourless Chocolate Cake

Decadent Flourless Chocolate Cake Recipe in Just 40 Minutes

This Flourless Chocolate Cake is a rich, gluten-free dessert made with simple ingredients, delivering an unforgettable chocolate experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz dark chocolate (70% cocoa)
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 4 large eggs
  • 1/2 cup unsweetened cocoa powder

Equipment

  • 8-inch round cake pan
  • Saucepan
  • Mixing Bowl
  • whisk

Method
 

  1. Preheat your oven to 375°F (190°C) and grease an 8-inch round cake pan.
  2. Melt the dark chocolate and butter together in a saucepan over low heat until smooth.
  3. In a bowl, whisk the sugar and eggs until light and frothy.
  4. Combine the melted chocolate mixture with the egg mixture, then fold in the cocoa powder until just combined.
  5. Pour the batter into the prepared pan and bake for about 25 minutes until set with slight cracks on top.
  6. Allow to cool completely before slicing and serving.

Nutrition

Serving: 1sliceCalories: 370kcalCarbohydrates: 32gProtein: 5gFat: 27g

Notes

Feel free to add espresso powder, chocolate chips, or nuts for extra flavor and texture. Store any leftovers in an airtight container in the fridge for up to a week.

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