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Valentine's Day Strawberry Shortcake Truffles

Decadent Valentine's Day Strawberry Shortcake Truffles

Delight in these irresistible Valentine's Day Strawberry Shortcake Truffles, a perfect blend of fresh strawberries and creamy white chocolate.
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Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup fresh strawberries, finely chopped
  • 1 cup heavy cream whipped until soft peaks form
  • 1 cup white chocolate chips melted
  • 1 tsp vanilla extract
  • 1 cup shortcake crumbs for rolling

Equipment

  • Mixing Bowl
  • whisk
  • Microwave
  • Airtight container

Method
 

  1. Wash and hull the strawberries, then finely chop them.
  2. In a bowl, whip the heavy cream until soft peaks form.
  3. Melt white chocolate chips in the microwave in 30-second bursts until smooth.
  4. Fold chopped strawberries into whipped cream, then mix in melted chocolate and vanilla extract.
  5. Chill mixture for at least one hour.
  6. Form small balls from the chilled mixture and roll them in shortcake crumbs before serving.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 10gProtein: 1gFat: 9g

Notes

Feel free to customize with other berries or flavorings. Store in an airtight container in the refrigerator for up to one week, or freeze for a delightful treat later.

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