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Au Gratin Easter Potato Dishes

Delicious Au Gratin Easter Potato Dishes

Indulge in these Delicious Au Gratin Easter Potato Dishes, a cheesy, comforting casserole perfect for your holiday table.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium Russet potatoes sliced
  • 1 medium Yellow onion sliced
  • 2 cloves Garlic minced
  • 4 tablespoons Butter for sautéing
  • 1/4 cup All-purpose flour
  • 2 cups Milk
  • 2 cups Cheddar cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 1 cup Bread crumbs for topping
  • 1/4 cup Fresh parsley chopped

Equipment

  • Oven
  • Saucepan
  • Baking dish
  • whisk
  • Knife
  • Cutting Board

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, melt butter over medium heat. Add sliced onion and minced garlic, cooking until soft.
  3. Stir in flour and cook for 1-2 minutes, then gradually whisk in the milk.
  4. Continue cooking, stirring, until the sauce thickens.
  5. Remove from heat and mix in cheddar and parmesan cheeses until melted.
  6. In a greased baking dish, layer the sliced potatoes, pouring cheese sauce over each layer.
  7. Top with bread crumbs and fresh parsley.
  8. Cover with foil and bake for 40 minutes, then remove foil and bake for an additional 10 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15g

Notes

Feel free to customize the cheeses or add extra ingredients like bacon or spinach for a unique twist.

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