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Baked Feta Chickpeas

Delicious Baked Feta Chickpeas Recipe Ready in 35 Minutes

Baked Feta Chickpeas are a delicious and easy recipe that combines creamy feta with roasted chickpeas, perfect for appetizers or side dishes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can (15 oz) chickpeas drained and rinsed
  • 8 oz feta cheese block
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 cup cherry tomatoes halved
  • 2 tsp dried oregano
  • 1 tsp dried thyme
  • Salt to taste
  • Pepper to taste

Equipment

  • Baking dish
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
  2. In the baking dish, combine the chickpeas and halved cherry tomatoes. Drizzle with 1 tablespoon of olive oil.
  3. Place the block of feta cheese in the center and drizzle with the remaining olive oil.
  4. Sprinkle minced garlic, oregano, thyme, salt, and pepper over the top.
  5. Bake for 20-25 minutes until bubbling and golden brown.
  6. Stir gently before serving warm with crusty bread or pita chips.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 24gProtein: 10gFat: 18g

Notes

This dish can be customized with different beans or veggies, and pairing it with crusty bread enhances the experience.

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