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–+ servings
Broccoli Cheese Soup

Delicious Broccoli Cheese Soup Recipe Ready in Just 35 Minutes

This Broccoli Cheese Soup is creamy, comforting, and ready in just 35 minutes, perfect for a quick meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups chopped fresh broccoli
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 tbsp butter
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese

Equipment

  • Large pot
  • immersion blender

Method
 

  1. In a large pot, melt butter over medium heat. Add onions and garlic; sauté until soft and fragrant (about 5 minutes).
  2. Stir in chopped broccoli and cook for an additional 2 minutes.
  3. Pour in broth and simmer for about 10 minutes until broccoli is tender.
  4. Blend the mixture until smooth using an immersion blender or regular blender.
  5. Return the blended soup to low heat, stir in heavy cream and cheddar cheese until melted.
  6. Season with salt and pepper to taste. Serve warm with crusty bread or croutons.

Nutrition

Serving: 1cupCalories: 310kcalCarbohydrates: 18gProtein: 10gFat: 24g

Notes

Customize the recipe by adding different cheeses or vegetables to enhance flavor and texture.

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