Ingredients
Equipment
Method
Preparation
- In a mixing bowl, whisk together the flour and salt. Add eggs one at a time, mixing well after each addition.
- Gradually stir in the milk until the mixture is smooth. Fold in the melted butter.
- Allow the batter to rest for 30 minutes at room temperature.
Cooking
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter into the pan, swirling to coat evenly. Cook for about 1 minute until the edges lift slightly.
- Carefully flip the crêpe when golden brown and cook for another minute.
- Fill with desired sweet or savory fillings, then roll or fold before serving.
Nutrition
Notes
Customize your crêpes with various fillings such as Nutella, fruits, or savory ingredients like cheese and vegetables for a personalized touch.