Ingredients
Equipment
Method
- Melt the butter and chocolate or butterscotch chips together in a saucepan over low heat.
- Remove from heat and stir in the rice cereal until well coated.
- Fold in the mini chocolate eggs and shredded coconut if using.
- Form the mixture into nests on a lined baking sheet.
- Allow to cool and set before serving.
Nutrition
Notes
Store in an airtight container at room temperature for up to a week. Let sit out to come to room temperature before serving for soft chocolate texture.