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–+ servings
Greek Chicken Kabobs

Delicious Greek Chicken Kabobs Recipe Perfect for Grilling

Enjoy flavorful Greek Chicken Kabobs with juicy marinated chicken and vibrant vegetables, perfect for grilling.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: Greek
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Marinade
  • 4 pieces boneless, skinless chicken breasts about 680g
  • 3 cloves fresh garlic, minced
  • 1/4 cup freshly squeezed lemon juice about 60ml
  • 1/4 cup extra virgin olive oil about 60ml
  • 2 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp low-sodium soy sauce about 30ml
  • 1 tbsp honey about 15g
Optional Vegetables
  • bell peppers for skewering
  • onions for skewering

Equipment

  • grill
  • skewers
  • Mixing Bowl

Method
 

Preparation
  1. Cut chicken breasts into bite-sized cubes.
  2. In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
  3. Add chicken cubes to the marinade; let sit for at least 30 minutes.
  4. Thread marinated chicken onto skewers, alternating with optional vegetables.
Cooking
  1. Preheat grill to medium-high heat; cook kabobs for 10-15 minutes until golden brown and cooked through.
  2. Mix soy sauce and honey; drizzle over kabobs before serving.

Nutrition

Serving: 1kabobCalories: 320kcalCarbohydrates: 7gProtein: 30gFat: 18g

Notes

For best results, let the kabobs rest for a few minutes before serving to enhance flavor and texture.

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