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Grilled Peach Salad with Basil Vinaigrette

Delicious Grilled Peach Salad with Basil Vinaigrette Recipe

A refreshing Grilled Peach Salad with Basil Vinaigrette that balances sweet and savory flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 whole ripe peaches
  • 4 cups mixed greens could include spinach, arugula, or lettuce
  • 1/2 cup crumbled feta cheese for creaminess and flavor
  • 1/4 cup fresh basil leaves chopped
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon honey to sweeten
  • Salt and pepper to taste

Equipment

  • grill
  • Mixing Bowl
  • whisk
  • salad bowl

Method
 

  1. Preheat the grill to medium-high heat (400°F/200°C).
  2. Brush peach halves with olive oil and place cut-side down on the grill. Grill for 4-5 minutes until tender with grill marks.
  3. While grilling, whisk together balsamic vinegar, olive oil, honey, salt, and pepper in a bowl. Stir in chopped basil.
  4. In a large bowl, combine mixed greens and crumbled feta. Slice grilled peaches into wedges and add them on top.
  5. Drizzle the basil vinaigrette over the salad just before serving and toss gently.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 24gProtein: 6gFat: 16g

Notes

Store leftovers in an airtight container in the fridge for up to two days. Reheat peaches gently in the microwave if desired.

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