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Ground Beef Stuffed Peppers

Delicious Ground Beef Stuffed Peppers Recipe for a Family Meal

This delicious Ground Beef Stuffed Peppers recipe features colorful bell peppers filled with a savory beef mixture, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces Bell Peppers Any color
  • 1 pound Ground Beef 80/20 lean
  • 1 cup Cooked Rice White or brown
  • 1 cup Tomato Sauce Divided
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 cup Shredded Cheese Cheddar or mozzarella

Equipment

  • Baking dish
  • Mixing Bowl

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a large bowl, combine ground beef, cooked rice, 1/2 cup tomato sauce, garlic powder, onion powder, Italian seasoning, salt, and black pepper.
  4. Stuff each bell pepper with the beef mixture and place them in a baking dish.
  5. Pour the remaining tomato sauce over the stuffed peppers.
  6. Cover the dish with foil and bake for 30 minutes.
  7. Remove foil, sprinkle cheese on top, and bake for an additional 10 minutes until cheese is melted.

Nutrition

Serving: 1stuffed pepperCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

Feel free to customize the filling with vegetables or different proteins for a healthier twist.

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