Ingredients
Equipment
Method
Preparation
- Warm the whole milk to about 110°F (43°C).
- In a mixing bowl, combine warmed milk, yeast, and granulated sugar; let it sit for about 5 minutes until foamy.
- Add softened butter, flour, and salt to the yeast mixture; mix until a dough forms.
- Knead the dough on a floured surface until smooth, about 5-7 minutes.
- Place the dough in a greased bowl and cover it; let it rise in a warm place until doubled in size, about 1-2 hours.
Baking
- Roll out the dough into a large rectangle and spread the slightly softened salted butter over it.
- Combine 3/4 cup granulated sugar and ground cinnamon; sprinkle this mixture over the buttered dough.
- Roll the dough tightly from the long side to form a log; cut into 12 equal pieces.
- Place each piece into a greased muffin tin; let them rise for another hour.
- Preheat the oven to 375°F (190°C).
- Bake the cruffins in the preheated oven for 25 minutes until golden brown.
- If using, fill the cruffins with optional fillings after they have cooled slightly.
Nutrition
Notes
These cruffins are perfect for brunch gatherings and can be customized with various fillings for added flavor.
