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Homemade Pizza

Delicious Homemade Pizza Recipe in Just 45 Minutes

This homemade pizza recipe creates a deliciously versatile dish using simple ingredients, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 3/4 cup warm water (110°F)
  • 1 tsp salt
  • 1 tbsp olive oil
Toppings
  • 1/2 cup tomato sauce
  • 1 1/2 cups fresh mozzarella cheese, shredded
  • Your choice of toppings (e.g., pepperoni, bell peppers, mushrooms) Customize to your liking

Equipment

  • Oven
  • Mixing Bowl
  • Pizza Stone or Baking Sheet
  • rolling pin

Method
 

Preparation
  1. Preheat your oven to 475°F (245°C) and place a pizza stone inside if available.
  2. In a mixing bowl, combine flour, instant yeast, salt, and olive oil. Gradually add warm water while mixing until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth. Cover and let it rise for 30 minutes.
  4. Roll out the dough to approximately 12 inches in diameter.
  5. Spread tomato sauce evenly over the dough.
  6. Sprinkle mozzarella cheese generously over the sauce.
  7. Add your favorite toppings.
  8. Bake on a preheated pizza stone or baking sheet for 12-15 minutes until golden brown.

Nutrition

Serving: 1sliceCalories: 270kcalCarbohydrates: 34gProtein: 11gFat: 10g

Notes

For a fun twist, feel free to experiment with different cheeses and toppings to create your perfect pizza. Storing leftovers is easy; just wrap tightly and refrigerate for up to three days.

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