In a bowl, mix warm water with active dry yeast. Let it sit for about 5 minutes until foamy.

In a large bowl, whisk together flour and salt. Create a well in the center and pour in the yeast mixture.

Add olive oil to the well and mix until combined, using your hands if preferred.

Transfer dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.

Place dough in a greased bowl, cover with a damp towel, and let it rise in a warm spot until doubled in size (about 1 hour).

Punch down risen dough, divide into portions, roll out into desired shapes, add sauce and toppings, then bake at high heat until golden.