Ingredients
Equipment
Method
- Spread softened butter on one side of each slice of bread.
- On the unbuttered side of half the slices, layer ham and cheese.
- Top with the remaining slices of bread, buttered side facing out.
- Heat a skillet over medium heat and cook the sandwiches until golden brown, about 3-4 minutes per side, pressing down occasionally.
- Remove from skillet, slice, and serve hot.
Nutrition
Notes
Feel free to customize with different breads or toppings like mustard or veggies. Store leftovers in an airtight container for up to three days. Reheat in a skillet for best results.
