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–+ servings
Mexican Street Corn Salad with Cucumbers

Delicious Mexican Street Corn Salad with Cucumbers Recipe

This Mexican Street Corn Salad with Cucumbers is a vibrant and refreshing side dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh corn kernels Grilled or boiled
  • 1 cup diced cucumbers
  • 1/2 cup finely chopped red onion
  • 1/4 cup fresh cilantro Chopped
  • 2 limes juice
  • 1/4 cup mayonnaise
  • 1 tsp chili powder

Equipment

  • grill
  • Bowl
  • whisk
  • Knife
  • Cutting Board

Method
 

  1. Grill or boil the corn until tender (about 10 minutes). Let cool slightly before cutting off the kernels.
  2. Dice the cucumbers and red onion finely; chop cilantro.
  3. In a large bowl, combine corn, cucumbers, red onion, and cilantro; toss gently.
  4. In a separate bowl, whisk lime juice, mayonnaise, and chili powder until smooth. Pour over the salad mix and stir to coat evenly.
  5. Chill for at least 30 minutes before serving to enhance flavors.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7g

Notes

Feel free to customize the salad with additional ingredients for extra flavor and texture.

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