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Mexican Street Tacos

Delicious Mexican Street Tacos Recipe with Chicken and Salsa Verde

Enjoy unforgettable Mexican Street Tacos bursting with flavors using simple ingredients that everyone will love!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Toppings
  • 1 lb boneless chicken thighs
  • 2 tbsp taco seasoning
  • 1/4 cup fresh cilantro, chopped
  • 8 small corn tortillas
  • 2 lime wedges
  • 1/2 cup diced onions
  • 1/4 cup salsa verde

Equipment

  • Skillet
  • Cutting Board
  • Knife

Method
 

Cooking Steps
  1. Prepare ingredients by chopping cilantro, dicing onions, and squeezing lime.
  2. Season the chicken thighs evenly with taco seasoning.
  3. Heat oil in a skillet over medium-high heat; cook seasoned chicken for 6-7 minutes on each side until it reaches an internal temperature of 165°F (74°C).
  4. Warm corn tortillas in another skillet for about 30 seconds per side.
  5. Slice cooked chicken into strips and layer on warm tortillas with onions, cilantro, and a squeeze of lime.
  6. Drizzle with salsa verde before serving.

Nutrition

Serving: 1tacoCalories: 330kcalCarbohydrates: 32gProtein: 20gFat: 15g

Notes

Customize your tacos with additional toppings like diced avocados or jalapeños for a unique twist.

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