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Mother's Day Roasted Tomato and Zucchini Frittata

Delicious Mother's Day Roasted Tomato and Zucchini Frittata Recipe

Celebrate Mother's Day with this Roasted Tomato and Zucchini Frittata, bursting with flavors and beautiful to serve.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables and Eggs
  • 6 large eggs
  • 1 cup cherry tomatoes
  • 1 medium zucchini
  • 1 medium onion
  • 1 cup fresh basil
  • 2 tablespoons olive oil
  • to taste salt
  • to taste pepper
  • 1 cup crumbled feta cheese
  • to taste fresh herbs (optional)

Equipment

  • Skillet
  • Oven
  • Mixing Bowl

Method
 

Cooking Steps
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, whisk together the eggs, salt, and pepper.
  3. Heat olive oil in a skillet over medium heat.
  4. Add the diced onion and cook until translucent.
  5. Stir in the zucchini and cherry tomatoes, cooking until they soften.
  6. Add the chopped basil and mix well.
  7. Pour the egg mixture over the cooked vegetables in the skillet.
  8. Sprinkle crumbled feta cheese on top.
  9. Cook on the stovetop for a few minutes until the edges set.
  10. Transfer the skillet to the oven and bake until the frittata is firm and golden.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 10gProtein: 14gFat: 18g

Notes

This frittata can be customized with various vegetables and herbs, making it a versatile dish for any occasion.

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