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–+ servings
Quebec Sugar Pie

Delicious Quebec Sugar Pie Recipe with Pecans and Creamy Filling

Experience the rich, creamy delight of Quebec Sugar Pie featuring pecans and a buttery crust.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Canadian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • 6 tbsp unsalted cold butter
Filling
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 cup chopped pecans optional

Equipment

  • Pie Dish
  • Mixing Bowl
  • whisk

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. In a bowl, combine flour and cold butter until crumbly. Gradually add ice water until the dough forms.
  3. Roll out the dough and fit it into a greased pie dish, trimming excess.
Filling
  1. Whisk together granulated sugar, brown sugar, heavy cream, and vanilla in another bowl; fold in pecans if using.
  2. Pour filling into the crust and bake for 45-50 minutes until set but slightly jiggly.
  3. Allow cooling completely before slicing. Serve with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 36gProtein: 3gFat: 18g

Notes

Feel free to substitute maple syrup for an authentic Canadian twist or use walnuts instead of pecans for added flavor.

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