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–+ servings
Slow Cooker Cream of Broccoli Soup

Delicious Slow Cooker Cream of Broccoli Soup Recipe for Comfort

Savor the warmth of this Slow Cooker Cream of Broccoli Soup, a delightful comfort food that transforms simple ingredients into a memorable dish.
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Prep Time 15 minutes
Cook Time 4 hours
Additional Cooking Time 30 minutes
Total Time 4 hours 15 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 315
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 4 cups fresh broccoli florets
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
Creamy Components
  • 1 cup heavy cream for richness
Seasoning
  • salt to taste
  • pepper to taste
Optional Garnish
  • 1 cup shredded cheddar cheese optional topping

Equipment

  • Slow Cooker
  • immersion blender

Method
 

Preparation
  1. Wash the broccoli, chop into bite-sized pieces, and set aside.
  2. Dice the onion and mince the garlic.
Cooking
  1. In a slow cooker, combine chopped broccoli, diced onion, minced garlic, and vegetable broth. Stir gently.
  2. Add salt and pepper to taste. Cover and cook on low for 4 hours.
  3. After cooking, use an immersion blender to blend the soup until smooth.
  4. Stir in heavy cream and let it cook on low for an additional 30 minutes.
  5. Ladle into bowls and garnish with shredded cheddar cheese if desired.

Nutrition

Serving: 1bowlCalories: 315kcalCarbohydrates: 16gProtein: 6gFat: 26g

Notes

This soup can be customized with ingredients like nutmeg, cauliflower, or cooked chicken for extra flavor and texture. Store leftovers in an airtight container for up to 5 days.

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