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Slow Cooker Irish Dublin Coddle

Delicious Slow Cooker Irish Dublin Coddle Recipe for Comfort Food

Enjoy this comforting Slow Cooker Irish Dublin Coddle, a hearty blend of sausage, bacon, and potatoes that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat
  • 1 lb pork sausage
  • 1 lb bacon
Vegetables
  • 4 large potatoes peeled and sliced
  • 2 large onions sliced
Liquids
  • 3 cups chicken broth
Herbs & Spices
  • 1 tablespoon fresh thyme
  • 1 teaspoon black pepper
  • 2 tablespoons fresh parsley for garnish
Sides
  • 1 loaf crusty bread

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Cut bacon into pieces and slice the onions.
  2. Peel and slice the potatoes.
Cooking
  1. In the slow cooker, layer the sausage, bacon, potatoes, onions, and thyme.
  2. Pour the chicken broth over the mixture.
  3. Season with black pepper.
  4. Set the slow cooker on low for 8 hours.
  5. Serve hot, garnished with fresh parsley, alongside crusty bread for dipping.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15g

Notes

Feel free to customize by swapping sausages or adding additional vegetables as desired.

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