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–+ servings
Strawberry Basil Avocado Toast

Delicious Strawberry Basil Avocado Toast Recipe for a Summer Brunch

This Strawberry Basil Avocado Toast combines creamy avocado, fresh strawberries, and basil for a delightful brunch dish.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 slices sourdough bread
  • 1 whole ripe avocado (about 200g)
  • 1 cup fresh strawberries (sliced, about 150g)
  • ¼ cup fresh basil leaves (torn)
  • 2 tbsp balsamic glaze

Equipment

  • toaster
  • Mixing Bowl

Method
 

Preparation
  1. Toast the sourdough bread until golden brown.
  2. Mash the avocado in a bowl, seasoning with salt and pepper to taste.
  3. Spread the mashed avocado evenly over the toasted bread.
  4. Layer sliced strawberries atop the avocado spread.
  5. Sprinkle torn basil leaves over the strawberries.
  6. Drizzle with balsamic glaze before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 34gProtein: 6gFat: 16g

Notes

For best results, serve immediately. Store leftover avocado and toppings separately from bread to avoid sogginess.

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