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Strawberry Oatmeal Muffins

Delicious Strawberry Oatmeal Muffins Recipe for Healthy Snacking

These Strawberry Oatmeal Muffins are a tasty, healthy snack brimming with fresh strawberries, perfect for breakfast or anytime you crave something delicious.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup brown sugar
  • 1 large egg
  • 1/2 cup milk (dairy or plant-based)
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, chopped

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk

Method
 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine rolled oats, flour, baking powder, and brown sugar.
  3. In another bowl, whisk together the egg, milk, and vanilla extract until frothy.
  4. Fold the wet ingredients into the dry mixture until just combined. Gently fold in chopped strawberries.
  5. Scoop the batter into the muffin tin, filling each cup about two-thirds full. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
  6. Allow muffins to cool slightly before serving.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 33gProtein: 5gFat: 4g

Notes

These muffins are versatile; feel free to mix in nuts or try other fruits like blueberries or bananas for variation.

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