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Strawberry Rhubarb Crisp

Delicious Strawberry Rhubarb Crisp Recipe Perfect for Summer Desserts

This Strawberry Rhubarb Crisp balances sweet and tart flavors, perfect for summer desserts.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups fresh strawberries, hulled and sliced
  • 3 cups fresh rhubarb, chopped
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, melted

Equipment

  • Baking dish
  • Mixing bowls
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine strawberries and rhubarb with sugar and flour. Toss gently to coat the fruit evenly.
  3. In another bowl, mix oats, flour, brown sugar, and cinnamon. Stir in melted butter until the mixture is crumbly.
  4. Grease a baking dish and layer the fruit mixture first. Top with the oat mixture.
  5. Bake for 40-45 minutes until bubbly and golden brown.
  6. Let cool slightly before serving warm with ice cream.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 36gProtein: 2gFat: 9g

Notes

Customize with different berries or spices for a unique twist. Store leftovers in the fridge for up to three days.

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