Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C) and prepare a muffin tin with liners or grease.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, eggs, milk, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and gently fold in chopped strawberries until just combined.
- Spoon the batter into muffin tins filling each about two-thirds full.
- Bake for 18-20 minutes until golden brown; a toothpick should come out clean.
Nutrition
Notes
Customize your muffins by adding lemon zest or swapping strawberries for blueberries or raspberries. For storing, keep in an airtight container at room temperature for up to three days or freeze for longer storage.