Ingredients
Equipment
Method
- Preheat your oven to 450°F (230°C).
- Cut the cauliflower into bite-sized florets.
- In a bowl, whisk together the flour, garlic powder, paprika, and non-dairy milk until smooth.
- Dip each floret into the batter until well-coated and place on a parchment-lined baking sheet.
- Bake for 20 minutes until golden brown.
- Toss baked wings in Buffalo sauce and return to the oven for an additional 5 minutes.
Nutrition
Notes
Feel free to experiment with different spices or serve with a variety of dipping sauces for a personal touch.
