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Robin Egg Blondies

Deliciously Chewy Robin Egg Blondies Recipe for Spring Treats

Robin Egg Blondies are cheerful, chewy treats perfect for springtime celebrations, combining buttery deliciousness with colorful candy.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 blondies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter melted
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract preferably pure
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 ½ cups Robin Egg candies chopped

Equipment

  • Mixing bowls
  • whisk
  • Baking dish
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix melted butter, brown sugar, and granulated sugar until combined.
  3. Add the eggs and vanilla extract to the mixture and stir well.
  4. In another bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the chopped Robin Egg candies.
  7. Pour the batter into a prepared baking dish and spread evenly.
  8. Bake in the preheated oven for 25 minutes or until a toothpick inserted comes out clean.

Nutrition

Serving: 1blondieCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 50mgSodium: 90mgPotassium: 130mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 25mgIron: 1mg

Notes

You can customize your blondies by substituting the Robin Egg candies with mini chocolate chips or chopped nuts. Consider adding a sprinkle of sea salt on top before baking for a sweet-and-salty balance.

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